Thanksgiving menu

 
 
 

It is hard to believe but Thanksgiving is just around the corner. This year again we are offering Thanksgiving items to help make the big day a little easier for you and your guests. You can order one dish or several to allow you to spend more time with your family and friends. Order here.

To start

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Sourdough, focaccia (above), harvest crackers, chicken liver pate, spiced nuts, chutneys and relishes

Soups – curried coconut squash or celeriac and apple

The main event – if you make the turkey we can help with the rest –

mushroom-farro

 

Sides – mushroom and farro salad (above), roasted root vegetables, brussel sprouts with chorizo, bitter greens salad with walnuts, apples and a buttermilk dressing, cranberry and orange relish, stuffing, cornbread

Chocolate and hazelnut praline tart

Desserts – chocolate and sea salt tart with hazelnut praline (above), classic carrot cake with cream cheese frosting, chocolate and almond olive oil cake (gluten free), apple crostata

Breakfast goodies – a breakfast bake is perfect for the weekend, ready to put in the oven and leave to do it’s thing while you drink your coffee and scan the news. Accompany that with apple rye or chocolate banana cakes, bread and jams. Of course, eggs, bacon and sausages are here too if you want a full English breakfast instead.

Leftovers need some love too, we love leftovers here, get bread for sandwiches, tomato chili jam or chutneys to make the turkey shine again.

We also have all our sausages and bacon back in stock just in time and plenty of pork cuts that lend themselves to long and slow cooking for easy meals for a house full of guests.

Place your order here. All orders need to be placed by Thursday November 17th 5.00 pm. Please note we are closed from 2 pm Wednesday November 23rd until 9 am Friday November 25th when we will be open to replenish supplies.

 

 

2 Comments

  1. Bill & Bodie November 15, 2016  6:37 am Reply

    Hi Mimi,
    We'd love to order some Thanksgiving sides from you. All for just 3:
    1 Sourdough Boule
    Celeraic/Apple Soup for 3
    Roasted Root Vegetables for 3
    Churney
    If you have it, your boeuf bourguignon for 3.

    • Mimi November 15, 2016  11:07 pm Reply

      Hi, I have sent you an e-mail. Let me know if you don't receive it. Thanks, M

 

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