Made in Ghent Thanksgiving menu

 
 
 

Thanksgiving is fast approaching and we are thinking of ways to maximise enjoyment and time with the family while making sure, of course, that it is also delicious. Despite being transplants from another land we love Thanksgiving. It represents a time to sit and spend time with family and/or friends for no reason other than to be grateful for what we have…sometimes we need an excuse to do that. Over the years we have streamlined what we do so that rather than spending all day cooking and washing up (as some of us do that on a daily basis), we make a select few of our favourite things. This allows us to spend more time playing games, chilling out on the sofa, chatting and just hanging out together. Whether you take that approach or you go with the full-on experience we are happy to help in whatever way we can.

 

To that end here is our menu –

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Bread

Sourdough – boule or tin loaf

Herbed focaccia

Focaccia with caramelised onions and rosemary

Focaccia with cranberries and sage

Sourdough croutons for your homemade stuffing

 

Appetisers

Squash & sage soup

Leek, fennel & onion soup

We also have crackers, chicken liver pate, chutneys, herbed and sweet butters, spiced nuts, pickles and membrillo to adorn cheese and charcuterie boards.

 

Sides

Kale, mushroom, sausage & herb stuffing (can also be vegetarian)

Roasted root vegetables

Cornbread mini loaves

Winter greens, grain & radish salad w/ buttermilk dressing

Cranberry relish

 

Desserts

Apple and caramel crostata

Carrot and ginger cake with cream cheese frosting

Chocolate olive oil cake (GF)

Maple, ginger or sweet cream ice creams

Cookie platter – a selection of butter shortbreads

 

Breakfast/brunch goodies for a house full of guests

Breakfast bake with or without sausage

English muffins

Sweet or savoury scones – frozen & ready to bake

Herbed and sweet butters, jams & jellies

Our own sausages, bacon, duck & chicken eggs

 

We also have our own smoked nitrate free hams, sausages, bacon plus roasts for feeding a crowd. Please get your orders in by 5 pm Tuesday November 14th.

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Our hours Thanksgiving week are :

Tuesday open 10-5 (order pick-ups 11-4)

Wednesday open 10-2 (order pick-ups 11-2)

Thursday CLOSED

Friday open 10-5 (order pick ups 11-4)

Saturday open 9-5 (order pick-ups 11-4)

Sunday CLOSED

 

 

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