First drive out to Snyder Road? Start with Planning a Saturday farm store pickup in Ghent. For new farm posts, return to the home page any time.

Happenings

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    Fall sky over the farm at dusk
     
     

    Made in Ghent Thanksgiving menu

    Plan a Thanksgiving table with farm-made sides, pies, and breads from our kitchen, plus eggs and meat from our fields. This post rounds up what we offered that year so you can spot ideas for roasts, sides, and desserts that travel well if you are picking up before the holiday.
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    Fresh produce and flowers at the farm stand
     
     

    Heading into autumn; a break and then new hours

    After a packed summer and Labor Day weekend we posted a short pause, then reopened with slimmer midweek hours so the kitchen team could reset. The note is still useful if you are comparing how we used to split prep days across bread, provisions, and store pickups.
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    Spring baking and Easter treats on display
     
     

    Easter menu

    An Easter preorder list from the kitchen: hot cross buns, cakes, sides, and store staples for a spring holiday table. Use it as a checklist when we run similar holiday bundles again, even if the exact pickup dates shift each season.

Features

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    Picnic spread styled for an And North magazine feature
     
     

    And North picnic season feature

    And North spotlighted our picnic baskets next to other Hudson Valley cooks. Mimi wrote the intro for our spread, with notes on what we pack from the farm kitchen and how we keep cold items safe on a summer drive. Follow the link for the full story and photo set.
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    Title frame from a short film about Little Ghent Farm
     
     

    A short film about the farm

    A short film captured a season on the farm, from dawn chores to bread coming out of the oven. It is a thank-you to the crew, mentors, and friends who showed up in the fields, at markets, and behind cameras so we could tell the story honestly.
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    Chef Chip Chiappinelli of Grazin Diner in Hudson, NY
     
     

    Ten questions for Grazin'

    Andrew (Chip) Chiappinelli runs Grazin Diner in Hudson, where grass-fed burgers get plenty of local press. We talked about how he uses our Animal Welfare Approved eggs week after week, why traceability matters to his line cooks, and what he does when a delivery is running late.