Happenings
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Changes in 2020 ...
A slightly different year…. Eight years ago we found the farm. With more than a little help from our friends it took us two years to clear the overgrown fields, remove the decrepit buildings and create what is now our home and business at Little Ghent Farm. We’ve had chickens and pigs on the lan[...] -
Winter 2020 Farm Store Update
We are now closed for the winter season in terms of regular hours. However, WE DO PLAN TO BE OPEN FOR SOUP CLUB PICK-UPS and a few other special days. Soup club days are: January 18th, February 15th and March 7th. We will have bread on these days and a few other baked goods and treats plus, of c[...] -
Delicious Fresh Chickens Available, September 14th/15th
SATURDAY & SUNDAY SEPTEMBER 14th & 15th FRESH CHICKENS RAISED HERE ON PASTURE AND ORGANICALLY-FED A fresh chicken is one of our favourite things to cook. Roasted, grilled or braised, several meals are possible from each bird and then there’s broth to make for delicious soups. We’ve[...]
Features
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And North picnic season feature
We were included in the recent picnic feature by And North, a curated guide to upstate New York, alongside other Hudson Valley cooks at Edible Living and Brunette Wine Bar. The introduction to our part of the feature, written by Mimi, is below. You can read it in full at the And North website. Photo[...] -
A short film about the farm
We have been so lucky and are so grateful for all the hard working, talented and creative folks that have helped us on the farm, in the kitchen and with workshops so far on our journey - Jesse, Saundra, Eric, Jess, 'Cornish' Meg, Michael, Robyn, David, Kate, Meg, Maxine, Angelica, Jen and Tricia amo[...] -
Ten questions for Grazin'
For the latest little feature on people at or connected with our farm we sat down with Andrew ('Chip') Chiappinelli who is chef-owner at Grazin' Diner in Hudson, NY. Most weeks of the year we supply Animal Welfare Approved eggs produced by our organically-fed hens here at Little Ghent Farm. There's[...]
