Made inghent

Easter is right around the corner, and most people are busy preparing for this holiday celebration. Whether it’s crafting special treats or decorating eggs, there are so many different ways to get ready for Easter. Here are some of the most popular preparations that many people take part in this time of year. One of …

As access to healthy and diverse foods becomes increasingly limited in many parts of the country, connecting agriculture, food, and our communities is becoming ever more essential. Local food initiatives have emerged in many communities in response to this challenge – with the purpose of creating a sustainable local food system that improves food security, …

We’re thrilled to announce that our local business has been featured in Edible Hudson Valley magazine! It’s an honor to be acknowledged by a leading publication in the food and agricultural industry that defines and highlights what makes the Hudson Valley area so special. With an emphasis on seasonality and sustainability, Edible Hudson Valley helps …

Good news everyone – bread and pastries are returning to the shelves next week! If you’ve been missing your favorite morning croissant or Easter-time focaccia roll, get ready as they’re back in town with a special holiday menu too! The Easter menu features all of your favorite treats with a unique twist. For all of …

It’s time to get excited as Kevin Masse, Instagram influencer and social media strategist, will be giving a keynote address at our upcoming workshop! As one of the leading forces of creativity in the millennial generation, Kevin has become an experienced expert in both marketing and branding. With his already large following on Instagram and …