We're Featured in Edible Hudson Valley Magazine

    ... and that's one of our pigs on the front cover. "Evolve Or Die" Written by Abby Luby, Photographs by Meredith Heuer "The brown paper packaging stamped in stippled black ink says “Bread & EGGS.” Beneath that are the words “Laid in Ghent, NY.” The simple, homespun parcel is emblematic [...]

    Ten Questions For Jesse Tolz

    Continuing with our series about the people who, through their involvement, are a part of the Little Ghent Farm Community. Earlier this year Jesse set up VIDA farm in one of our fields following apprenticeships at places like The Pfeiffer Center, Turtle Tree Seed Initiative, and Stone Barns Center. [...]

    "Bridging Farming, Food and Community"

    Earlier this summer Rural Intelligence, an online information source for The Hudson Valley set up by former editors and reporters at The New York Times and New York Magazine, visited the farm to see what we've been building. They posted a story and photographs  " Little Ghent Farm Bridges Farming, F[...]