Made In Ghent

Happenings

Made in Ghent Thanksgiving menu

Thanksgiving is fast approaching and we are thinking of ways to maximise enjoyment and time with the family while making sure, of course, that it is also delicious. Despite being transplants from another land we love Thanksgiving. It represents a time to sit and spend time with family and/or friends[...]
Heading into autumn; a break and then new hours

After a very busy summer and Labor Day holiday weekend we're taking a short break. The store and kitchen will be back open on Friday 15th September and our hours will change from then. Our new hours (from Sept 15th) will be: Monday-Thursday: kitchen closed Friday- Saturday: open 9 [...]
Easter menu

This year Easter is mid April which hopefully will feel a little more spring-like than last year's end of March timing. We will certainly be ready for some spring time vibes even though the winter, yet again, hasn't really been so bad apart from Stella the blizzard and the fact it seems to be draggi[...]

And North picnic season feature

We were included in the recent picnic feature by And North, a curated guide to upstate New York, alongside other Hudson Valley cooks at Edible Living and Brunette Wine Bar. The introduction to our part of the feature, written by Mimi, is below. You can read it in full at the And North website. Photo[...]
A short film about the farm

We have been so lucky and are so grateful for all the hard working, talented and creative folks that have helped us on the farm, in the kitchen and with workshops so far on our journey - Jesse, Saundra, Eric, Jess, 'Cornish' Meg, Michael, Robyn, David, Kate, Meg, Maxine, Angelica, Jen and Tricia amo[...]
Ten questions for Grazin'

For the latest little feature on people at or connected with our farm we sat down with Andrew ('Chip') Chiappinelli who is chef-owner at Grazin' Diner in Hudson, NY. Most weeks of the year we supply Animal Welfare Approved eggs produced by our organically-fed hens here at Little Ghent Farm. There's[...]