Made In Ghent

Happenings

Delicious Fresh Chickens Available, September 14th/15th

SATURDAY & SUNDAY SEPTEMBER 14th & 15th FRESH CHICKENS RAISED HERE ON PASTURE AND ORGANICALLY-FED A fresh chicken is one of our favourite things to cook. Roasted, grilled or braised, several meals are possible from each bird and then there’s broth to make for delicious soups. We’ve[...]
Our Easter & Passover Menu

Please order by Sunday April 14th to pick up on Friday 19th, Saturday 20th or Sunday 21st April. ORDER USING THE FORM BY FOLLOWING THIS LINK
New season 2019

It's nearly time! We re-open the farm store on Saturday April 13th, 2019 at 9am. To start the season our hours will be Fridays 9am to 5pm, Saturdays 9am to 5pm and Sundays 9am to 3.30pm. Look out for more news on bread orders, baked goods, special menu items and our new 2019 workshop programme. C[...]

And North picnic season feature

We were included in the recent picnic feature by And North, a curated guide to upstate New York, alongside other Hudson Valley cooks at Edible Living and Brunette Wine Bar. The introduction to our part of the feature, written by Mimi, is below. You can read it in full at the And North website. Photo[...]
A short film about the farm

We have been so lucky and are so grateful for all the hard working, talented and creative folks that have helped us on the farm, in the kitchen and with workshops so far on our journey - Jesse, Saundra, Eric, Jess, 'Cornish' Meg, Michael, Robyn, David, Kate, Meg, Maxine, Angelica, Jen and Tricia amo[...]
Ten questions for Grazin'

For the latest little feature on people at or connected with our farm we sat down with Andrew ('Chip') Chiappinelli who is chef-owner at Grazin' Diner in Hudson, NY. Most weeks of the year we supply Animal Welfare Approved eggs produced by our organically-fed hens here at Little Ghent Farm. There's[...]