Our Store

 
 

The best way to get to know us is to visit us at the farm. Take a look around, walk through the woods, find out more about what we are building, how we are producing food and why we are doing it.

Winter 2020:

We are now closed for the winter season in terms of regular hours.

However, we do plan to be open for soup club pick-ups and a few other special days. Soup club days are: January 18th, February 8th and March 7th. We will have bread on these days and a few other baked goods and treats plus, of course, our own pasture-raised chicken, pork and eggs.  We hope to see you if you can make it to the farm then. Thank you for your support.

If you would like to stay up to date with what’s happening in general and with soup club specifically please ensure you are signed up for our newsletter here

To contact us please call 518 392 0804 or email mimi@madeinghent.com

Here’s what you might normally find in the store:

  • Fresh farm eggs, whole chickens, pork incl. sausages, bacon, chops, ribs, hams, roasts
  • Sourdough and Focaccia – baked every Saturday and Sunday (other times by arrangement)
  • Homemade baked goods: cookies, granola, crackers
  • Soups, stocks
  • Picnic foods
  • Jams and preserves … who knows what else – we’re open to suggestions!
  • Rolling pins, spoons and spreaders made by Eric from wood around the farm

IMG_0553

Where else you can find our produce

We have also provided for a number of local events including at Omi International Art Center, TEDx Hudson, Columbia Land Conservancy, Glynwood many private parties and family meals.

3 Comments

  1. anna October 16, 2014  1:41 pm Reply

    you are true inspirations for those who steward the land and this life we lead. thank you for your passion, commitment and generosity in sharing the stories. #youarewonderful

    • Mimi November 18, 2014  11:38 am Reply

      Thank you Anna. You and Gary are doing the same on the other side of the country...let's hope the idea spreads!

  2. Pingback : Hudson, NY | The Roaming Kitchen

 

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