Our Store

 
 

The best way to get to know us is to visit us at the farm. Take a look around, walk through the woods, find out more about what we are building, how we are producing food and why we are doing it.

Spring 2019:

We re-open the farm store on Saturday April 12th, 2019 at 9am. To start the season our hours will be Fridays 9am to 5pm, Saturdays 9am to 5pm and Sundays 9am to 4pm. Look out for more news on bread orders, baked goods, special menu items and our new 2019 workshop programme. Come and pick up some goodies or just say hello. As ever we have our own pasture raised chickens, eggs and pork as well as jams, preserves and soups.

Thank you for your support. We hope to see you again soon.

If you would like to stay up to date with what’s happening please ensure you are signed up for our newsletter here

To contact us please call 518 392 0804 or email mimi@madeinghent.com

Here’s what you might normally find in the store:

  • Fresh farm eggs, whole chickens, pork incl. sausages, bacon, chops, ribs, hams, roasts
  • Sourdough and Focaccia – baked every Saturday and Sunday (other times by arrangement)
  • Homemade baked goods: cookies, granola, crackers
  • Soups, stocks
  • Picnic foods
  • Jams and preserves … who knows what else – we’re open to suggestions!
  • Rolling pins, spoons and spreaders made by Eric from wood around the farm

IMG_0553

Where else you can find our produce

We have also provided for a number of local events including at Omi International Art Center, TEDx Hudson, Columbia Land Conservancy, Glynwood many private parties and family meals.

3 Comments

  1. anna October 16, 2014  1:41 pm Reply

    you are true inspirations for those who steward the land and this life we lead. thank you for your passion, commitment and generosity in sharing the stories. #youarewonderful

    • Mimi November 18, 2014  11:38 am Reply

      Thank you Anna. You and Gary are doing the same on the other side of the country...let's hope the idea spreads!

  2. Pingback : Hudson, NY | The Roaming Kitchen

 

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