“Bridging Farming, Food and Community”


Earlier this summer Rural Intelligence, an online information source for The Hudson Valley set up by former editors and reporters at The New York Times and New York Magazine, visited the farm to see what we’ve been building. They posted a story and photographs  ” Little Ghent Farm Bridges Farming, Food and Community. ” featuring Mimi’s cooking and bread, our forthcoming brand workshop series and what we are doing to build the farm into a “hub” for the community.





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