We were included in the recent picnic feature by And North, a curated guide to upstate New York, alongside other Hudson Valley cooks at Edible Living and Brunette Wine Bar. The introduction to our part of the feature, written by Mimi, is below. You can read it in full at the And North website. Photo by Emma Tuccillo.
Rhubarb Cinnamon Polenta Bars from Mimi Beaven of Little Ghent Farm
Rhubarb sea[...]
