It's nearly time! We re-open the farm store on Saturday April 13th, 2019 at 9am. To start the season our hours will be Fridays 9am to 5pm, Saturdays 9am to 5pm and Sundays 9am to 3.30pm. Look out for more news on bread orders, baked goods, special menu items and our new 2019 workshop programme. Come and pick up some goodies or just say hello. As ever we have our own pasture raised chickens, egg[...]
 
 
 
 
 
With professionals, food photographer Michael Piazza and stylist Suzanne Lenzer. Michael Piazza will lead a workshop blending the skills of food photography and styling. Learn how to tune your eye to light, shadows and composition. Think more creatively about prop selection and food styling. See first-hand the successful dynamic between the two disciplines. Michael will discuss and d[...]
 
 
 
 
 
David Hieatt returns to the farm for an entirely new workshop experience. Do Breakthrough will take place this June in the inspiring setting here at Little Ghent Farm. The two-day workshop will be led by David Hieatt, co-founder of the DO Lectures held each year in Wales, UK and jeans maker Hiut Denim. David and his wife Clare started the Do Lectures because they were curious to find o[...]
 
 
 
 
 
The farm store and kitchen is now closed for a break until April 2019. If you have specific needs for chicken, pork, eggs and preserves please email mimi@madeinghent.com or call us at 518 392 0804. There will be one day per month (January-March) when the store will be open for our Soup Club collections. Dates TBC.  If you would like to stay up to date with when that will be please ensure you ar[...]
 
 
 
 
 
Thanksgiving is fast approaching and we are thinking of ways to maximise enjoyment and time with the family while making sure, of course, that it is also delicious. Despite being transplants from another land we love Thanksgiving. It represents a time to sit and spend time with family and/or friends for no reason other than to be grateful for what we have...sometimes we need an excuse to do that. [...]
 
 
 
 
 
After a very busy summer and Labor Day holiday weekend we're taking a short break. The store and kitchen will be back open on Friday 15th September and our hours will change from then. Our new hours (from Sept 15th) will be: Monday-Thursday:      kitchen closed Friday- Saturday:         open 9 am - 5 pm Sunday:                          open 9 am - 4 pm Bread will be available on Saturdays[...]
 
 
 
 
 
This year Easter is mid April which hopefully will feel a little more spring-like than last year's end of March timing. We will certainly be ready for some spring time vibes even though the winter, yet again, hasn't really been so bad apart from Stella the blizzard and the fact it seems to be dragging on forever now. Chicks, ducklings and a gosling arrive in a few weeks for a full cuteness over[...]
 
 
 
 
 
One-day workshop places now available for Thursday May 18th and Friday 19th. Our good friend and inspiration, David Hieatt, returns to the farm this Spring for two of his very popular workshops: How To Build  A Great Brand With Very Little Money and How A Simple Newsletter can Transform Your Business. These workshops consistently sell out in London and Wales and we’re very happy to welcome David [...]
 
 
 
 
 
**  SOLD OUT ** We are looking at the possibility of adding another supper date if possible. Stay tuned. Reserve your seats here We are having another small farm dinner at 6.30pm for 16 people up in the farmhouse on Thursday February 2nd and we'd love you to attend. Last year some might remember we did a cassoulet dinner to celebrate Hank's Extra Special Beans. This project was part of the[...]