Thanksgiving is fast approaching and we are thinking of ways to maximise enjoyment and time with the family while making sure, of course, that it is also delicious. Despite being transplants from another land we love Thanksgiving. It represents a time to sit and spend time with family and/or friends for no reason other than to be grateful for what we have...sometimes we need an excuse to do that. [...]
After a very busy summer and Labor Day holiday weekend we're taking a short break. The store and kitchen will be back open on Friday 15th September and our hours will change from then. Our new hours (from Sept 15th) will be: Monday-Thursday:      kitchen closed Friday- Saturday:         open 9 am - 5 pm Sunday:                          open 9 am - 4 pm Bread will be available on Saturdays[...]
This year Easter is mid April which hopefully will feel a little more spring-like than last year's end of March timing. We will certainly be ready for some spring time vibes even though the winter, yet again, hasn't really been so bad apart from Stella the blizzard and the fact it seems to be dragging on forever now. Chicks, ducklings and a gosling arrive in a few weeks for a full cuteness over[...]
One-day workshop places now available for Thursday May 18th and Friday 19th. Our good friend and inspiration, David Hieatt, returns to the farm this Spring for two of his very popular workshops: How To Build  A Great Brand With Very Little Money and How A Simple Newsletter can Transform Your Business. These workshops consistently sell out in London and Wales and we’re very happy to welcome David [...]
**  SOLD OUT ** We are looking at the possibility of adding another supper date if possible. Stay tuned. Reserve your seats here We are having another small farm dinner at 6.30pm for 16 people up in the farmhouse on Thursday February 2nd and we'd love you to attend. Last year some might remember we did a cassoulet dinner to celebrate Hank's Extra Special Beans. This project was part of the[...]
The end of the year is fast approaching and, no matter what 2016 brought to you, we hope that the holiday season will be merry and bright and that you find time to relax and spend time with your loved ones. The holidays are when we love to hang out and enjoy lingering at the table with good food and good company followed by a little sofa snoozing. In order to help you get to that we have come u[...]
It is hard to believe but Thanksgiving is just around the corner. This year again we are offering Thanksgiving items to help make the big day a little easier for you and your guests. You can order one dish or several to allow you to spend more time with your family and friends. Order here. To start - Sourdough, focaccia (above), harvest crackers, chicken liver pate, spiced nuts, chutneys[...]
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Mimi has been involved with Perfect Ten for a number of years and we are very happy to be hosting a fundraiser for them. The Hudson area has received a lot of press recently about being a wonderful place to visit or live which, of course, it is. We all know that, however, Hudson also has challenges. Some of Hudson’s youth are on the 'front line' facing headwinds at school, at home and in the comm[...]
Just in time for the season DO Preserve is here in print with eighty recipes organized in chapters covering the use of sugar, vinegar, alcohol, oil, salt and drying to capture the intense flavor of freshly picked seasonal produce. This book is a collaborative effort between three friends (Anja, Jen and Mimi) who have each cooked for the DO Lectures - an annual gathering in Wales, Australia, Cos[...]
Some places remain for our workshop and farm dinner with Michael Piazza on June 27th & 28th here at the farm. Michael, who is one of Boston’s finest professional food photographers and also Creative Director of Edible Boston magazine, will be here with a hands-on workshop sharing how to create magazine-quality food photographs (link). These days one of the key challenges for photographers is [...]