This year Easter is mid April which hopefully will feel a little more spring-like than last year’s end of March timing. We will certainly be ready for some spring time vibes even though the winter, yet again, hasn’t really been so bad apart from Stella the blizzard and the fact it seems to be dragging on forever now.
Chicks, ducklings and a gosling arrive in a few weeks for a full cuteness overload but in the meantime…
We have again tried to come up with a menu that makes it easier for you to spend time with your guests and to enjoy the holiday.
Hot cross buns (pictured above right)
Lemon and berry French toast bake
Spinach, ricotta & herb frittata
Kale, mushroom & sausage breakfast/brunch bake
Angel food cake with lemon curd & poppy seeds (pictured above left)
Flourless chocolate and orange cake (GF)
Lemon, ricotta & thyme tart
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