Thanksgiving is fast approaching and we are thinking of ways to maximise enjoyment and time with the family while making sure, of course, that it is also delicious. Despite being transplants from another land we love Thanksgiving. It represents a time to sit and spend time with family and/or friends for no reason other than to be grateful for what we have...sometimes we need an excuse to do that. [...]
 
 
 
 
 
This year Easter is mid April which hopefully will feel a little more spring-like than last year's end of March timing. We will certainly be ready for some spring time vibes even though the winter, yet again, hasn't really been so bad apart from Stella the blizzard and the fact it seems to be dragging on forever now. Chicks, ducklings and a gosling arrive in a few weeks for a full cuteness over[...]
 
 
 
 
 
**  SOLD OUT ** We are looking at the possibility of adding another supper date if possible. Stay tuned. Reserve your seats here We are having another small farm dinner at 6.30pm for 16 people up in the farmhouse on Thursday February 2nd and we'd love you to attend. Last year some might remember we did a cassoulet dinner to celebrate Hank's Extra Special Beans. This project was part of the[...]
 
 
 
 
 
The end of the year is fast approaching and, no matter what 2016 brought to you, we hope that the holiday season will be merry and bright and that you find time to relax and spend time with your loved ones. The holidays are when we love to hang out and enjoy lingering at the table with good food and good company followed by a little sofa snoozing. In order to help you get to that we have come u[...]
 
 
 
 
 
It is hard to believe but Thanksgiving is just around the corner. This year again we are offering Thanksgiving items to help make the big day a little easier for you and your guests. You can order one dish or several to allow you to spend more time with your family and friends. Order here. To start - Sourdough, focaccia (above), harvest crackers, chicken liver pate, spiced nuts, chutneys[...]
 
 
 
 
 
We are thankful to have been taking a little time to slow down a bit after a not-so-quiet winter that never really materialised. Time to recharge the batteries a little and to think ahead to the coming season. Piglets and chicks will be here towards the end of April and spring is springing although there is, of course, time for winter to reappear before we say our final goodbyes. Plans are being h[...]
 
 
 
 
 
How can we make your Thanksgiving a little easier? We are thinking you might like to choose a few items from our menu (below) to help spread the workload and let you spend more time with your family and friends. Orders need to be in by 7pm Tuesday 17th please Bread, of course choose between a sourdough boule, a loaf tin or sourdough rolls, caramelised onion focaccia or herbed focaccia any of w[...]