Taking a Winter Break


The farm store and kitchen is now closed for a break until April 2019. If you have specific needs for chicken, pork, eggs and preserves please email mimi@madeinghent.com or call us at 518 392 0804.

There will be one day per month (January-March) when the store will be open for our Soup Club collections. Dates TBC.  If you would like to stay up to date with when that will be please ensure you are signed up for our newsletter here

Thank you for your interest and support. We hope to see you in the early Spring.


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