A New Season With Bacon & Sausages Back In Stock!


It’s been a busy Autumn season already. The farm kitchen and bread baking have been in full production, the store is fully stocked with home made preserves, ice cream and Made In Ghent pasture-raised chickens and eggs.In time for the Columbus Day Holiday weekend we have new stocks of sausages (sweet & breakfast), three types of bacon and various delicious cuts of pork including ribs, roasts, chops and Boston butt.

The laying hens are still enjoying lush grass and the pigs are very comfortable in the cool woodland conditions. Eric has carved some beautiful new spoons, rolling-pins and trivets from our fallen trees. We participated in our first Chatham Area Farm & Art Tour. Our three brand building workshops were a success and already we are planning more (different ones) for the coming months.

Thank you to everyone for the continued support and encouragement. We are working hard to make Little Ghent Farm fully productive again in so many ways and to produce the most delicious food we can. The farm store will be open 9am to 6pm Thursdays to Sundays – on other days one of us is normally around to help you if you need something…. just let us know!


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