Summer Workshops at The Farm

 
 
 

(photos: Karen Yau Østensjø)

Our autumn ones sold out so we’re delighted to have Maxine Bédat and David Hieatt back at the farm again in July for their inspiring and practical workshops: ‘Finding your ‘why’, creating a successful company with a missionandHow to build a great brand with very little money‘. These workshops are perfect for anyone thinking of starting (or who has recently started) a business, as well as more experienced entrepreneurs looking to take the next step in their businesses. In a relatively small group setting there is time to hear more from Maxine or David about their approach and experiences and to discuss your own ideas in order to sharpen them into a business advantage.

We are also adding a two-day workshop in June: ‘How to create magazine-quality food photographs‘ with Michael Piazza – one of Boston’s finest food photographers and Creative Director of Edible Boston Magazine. This workshop is suited to those with some fundamental experience of photography who now wish to develop their skills in food photography.

Little Ghent FarmLittle Ghent FarmLittle Ghent Farm

All our workshops include delicious food from the farm kitchen. Click links here or contact Richard @ MadeInGhent.com

 

Your Thoughts

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.